€ 9,75

Baked Shrimps

Baked with red onion, red bell pepper and garlic served with a cocktail sauce.
€ 10,50

Marinated Tuna

Raw, marinated tuna with a wasabi mayonaise and wakamé.
€ 9,75

Coppa from Wild Boar

Served with marinated Chioggia beet, purple carrot, pistachio nuts and a fig dressing.

Profitez de votre repas a
BastiJan, bon appetit!

€ 7,50

Asparagus Soup

White asparagus soup with lambsham and egg (also possible as vegetarian soup).

€ 9,75


Italian kind of salami with lettuce caperberries, black olives and a tomato and smoked bell pepper dressing.

€ 9,00

Season Salad

A salad with white and green asparagus, radicchio, cheese croutons and a herb dressing.

€ 10,00

Fish of the Day

Served with creamy sauerkraut and a sauce from vadouvan.
€ 10,50

4 Small Starters

* Marinated raw tuna with a wasabi mayonaise
* Crostini with a cream of gorgonzola and green peas
* Crostini with Iberico ham and pistachio nuts
* Chioggia beet with pearlcouscous

€ 9,75

Duck Rillette

Duck, slowly cooked in goosefat with a red onion chutney, gherkins and toast.

Main Courses Meat

€ 18,50

American Steak

American steak with a smoked garlic gravy and ovenroasted potatoes.
€ 48,50


Chateaubriand, a dish for 2 people, with ovenroasted potatoes a truffle sauce and baked duckliver.
€ 18,00

A Beef Stew

A beef stew with different kinds of vegetables, chorizo and a purée of potatoes and celeriac.
€ 19,50

Free Range Duck

Free range duck, served with rozeval potatoes and a sauce of mushrooms and pieces of bacon.
€ 18,50


Lambfilet with pasta, pesto and pecorino cheese.

Main Courses Fish

€ 18,00

Spicy Prawns

Spicy prawns with garlic and chili, pasta and spinach.

€ 19,50


Seabass with white asparagus, Malta potatoes and a lavender sauce.

€ 21,50

Ray’s wing

Ray’s wing with sweet potato, samphire and sauce Hollandaise.

Main Courses Vegetarian

€ 17,00


Orecchiette pasta with chard, walnuts and spicy gorgonzola.

€ 17,00


Coconut curry with summer vegetables and pearlcouscous.


€ 34,00

Surprise four course menu.


€ 6,50

Homemade Panna Cotta

A homemade raspberry panna cotta with a blackberry sauce.
€ 5,50


An ice cold mixture of lime ice cream, prosecco and a little hint of vodka.
€ 11,50

Cheese Platter

4 Different kinds of cheese, served with kletzenbrood (a dark bread with fruits and nuts) and a rhubarb-ginger compote.
€ 6,50

Fresh Fruits

Fresh mango and pineapple with a passionfruit mascarpone.
€ 7,00

Chocolate Cake

Chocolate cake with chocolate ice cream and a hazelnut-macaroons cream.
€ 6,50

Cinnamon Ice Cream

Cinnamon ice cream served with ‘kletskoppen’ (cookies with nuts/caramel) and Frangelico liquer.

Restaurant BastiJan | Lange Veerstraat 8 | 2011 DB | Haarlem | 023-5326006