Starters

€ 9,75

Baked Shrimps

Baked with red onion, red bell pepper and garlic served with a cocktail sauce.
€ 10,50

Marinated Tuna

Raw, marinated tuna with a wasabi mayonaise and wakamé.
€ 9,75

Coppa from Wild Boar

Served with marinated Chioggia beet, purple carrot, pistachio nuts and a fig dressing.

Profitez de votre repas a
BastiJan, bon appetit!

€ 7,50

Slightly spicy pumpkin soup

Creamy soup with sweet potato, ginger, red chili and topped with roasted almond shavings.
€ 8,50

Goatcheese Salad

Salad with goatcheese from the oven, a honey dressing and small tomatoes, sliced apple and nuts.
€ 8,00

Season Salad

A salad with pumpkin, roquefort, nuts and cheese croutons.
€ 10,00

Fish of the Day

Served with creamy sauerkraut and a sauce from vadouvan.
€ 10,50

4 Small Starters

* Marinated raw tuna with a wasabi mayonaise
* Crostini with pumpkin and blue cheese
* Crostini with Iberico ham and pistachio nuts
* Chioggia beet with pearlcouscous
€ 9,75

Duck Rillette

Duck, slowly cooked in goosefat with a red onion chutney, gherkins and toast.

Main Courses Meat

€ 18,50

American Steak

American steak with a smoked garlic gravy and ovenroasted potatoes.
€ 48,50

Chateaubriand

Chateaubriand, a dish for 2 people, with ovenroasted potatoes a truffle sauce and baked duckliver.
€ 18,00

A Beef Stew

A beef stew with different kinds of vegetables, chorizo and a purée of potatoes and celeriac.
€ 19,50

Free Range Duck

Free range duck, served with rozeval potatoes and a sauce of mushrooms and pieces of bacon.
€ 18,50

Lambfilet

Lambfilet with pasta, pesto and pecorino cheese.

Main Courses Fish

€ 18,00

Spicy Prawns

Spicy prawns with garlic and chili, pasta and spinach.
€ 18,50

Claresse

Claresse with sweet potatoes from the oven and a Thai coconut-ginger sauce. Claresse is a kind of catfish, sustainably grown in the Netherlands with a bite and a tender taste.
€ 23,00

Turbot

Turbot served with mushrooms and spinach, a puree of seleriac and a sauce from terragon.

Main Courses Vegetarian

€ 16,00

Risotto

Risotto with mushrooms, vegetables and pecorino shavings.
€ 16,50

Vegetarian Curry

Vegetarian curry made with sweet potatoes, pumpkin, chickpeas, spinach and coriander.

Menu

€ 34,00

Surprise four course menu.

Desserts

€ 6,50

Homemade Panna Cotta

A homemade raspberry panna cotta with a blackberry sauce.
€ 5,50

Scroppino

An ice cold mixture of lime ice cream, prosecco and a little hint of vodka.
€ 11,50

Cheese Platter

4 Different kinds of cheese, served with kletzenbrood (a dark bread with fruits and nuts) and a rhubarb-ginger compote.
€ 6,50

Fresh Fruits

Fresh mango and pineapple with a passionfruit mascarpone.
€ 7,00

Chocolate Cake

Chocolate cake with chocolate ice cream and a hazelnut-macaroons cream.
€ 6,50

Cinnamon Ice Cream

Cinnamon ice cream served with ‘kletskoppen’ (cookies with nuts/caramel) and Frangelico liquer.

Restaurant BastiJan | Lange Veerstraat 8 | 2011 DB | Haarlem | 023-5326006